The health benefits of rice

Boisson-de-riz-Sojade_bio

An ancestral cereal cultivated for 10,000 years and eaten the world over, rice is used to prepare drinks and desserts with a very smooth texture and taste.

Nutritional benefits of Sojade Rice:

 

  • Naturally lactose free

Like all vegetable foods with no milk based ingredients, Sojade Rice recipes contain no lactose and are therefore easily digestible for people with a low tolerance to this kind of sugar.

  • No gluten

All products in the Sojade Rice range are guaranteed gluten free

  • Low fat

Sojade Rice desserts are naturally low in fats, especially saturated fats which are at a very low level. This contributes to maintaining normal cholesterol levels.

 

The Sojade Rice range is made from rice and does not contain soya. It is therefore suitable for consumption by anyone suffering from a soya allergy.