Cereal bar with chocolate and red berries

Cereal bar with chocolate and red berries

Ingredients

Method

In a salad bowl, mix the So Avoine myrtille, cassis & muesli, the agave syrup and cranberries, add the puffed rice. Pour the mixture in a silicone financier mould and place in the freezer for 30 minutes.
Melt the chocolate in a bain-marie.
Line a baking tray with greaseproof paper and unmold the bars on it. Coat them in chocolate using two forks then remove any excess. Gently place the bars on the tray and set aside in the freezer.
Enjoy!

Sojade's promise

A wind turbine has been set up on the site in order to reduce our environmental footprint
A wind turbine has been set up on the site in order to reduce our environmental footprint
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce