Matcha tea cranberries and almond muffins

Matcha tea cranberries and almond muffins

Product(s) used

Natural Soya drink

Natural Soya drink

Ingredients

  • 80 g rice flour or plain flour if you do not have a gluten intolerance
  • 50 g ground almonds
  • 20 g cornstarch or plain flour
  • 3 tbsp cooking matcha tea
  • 50 g coconut sugar
  • 7 g leavening agent (gluten free) or baking powder
  • 2 whole eggs
  • 10 cl Natural Soya drink
  • 2 handfuls of cranberries
  • 2 handfuls of almond flakes

Method

Preheat your oven to 180°C
Mix the flour, the ground almond, cornstarch, leavening agent, sugar and the matcha tea.
Add the eggs and the lait (milk) while whisking.
Add in the cranberries.
Pour into muffin cases and set the almond flakes on top.
Bake for around a dozen minutes (make sure to monitor the cooking as it varies depending on the oven).

 

 

Sojade's promise

We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012