Non diary milk rice pudding with chocolate

Method

In a pan, pour the milk, the dark chocolate in pieces and the brown sugar.
Heat on low heat while mixing regularly.
When the chocolate has entirely melted, add the rice and stir.
Let it cook on low heat for about 2 minutes. It should remain slightly liquid as the rice will keep absorbing it when cooling.
Share into 4 ramequins and leave to cool.
Chill until ready to serve.