Goat cheese and herb dip

Goat cheese and herb dip

Product(s) used

Rice cream alternative

Rice cream alternative

Number of people : 4 people people

Preparation time : 40 minutes

Ingredients

  • 20 cl Sojade Cuisine
  • 1 small goat cheese, e.g., La Bergerie brand
  • 1 tablespoon of curry powder
  • 1 level tablespoon of chopped chives
  • freshly ground salt & pepper

Method

Put 20cl Sojade Cuisine into a bowl, add goat cheese and mix with a fork. Now add the curry, chives, salt & pepper and mix again to obtain a uniform sauce.

You can make a variant by replacing the curry with “Ras el hanout” for a different but just as distinctive flavour. For accompanying cucumber sticks, celery stalks, carrots, etc.

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All Sojade products are made in France
All Sojade products are made in France
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012