Sliced potato bake with rice drink

Sliced potato bake with rice drink

Number of people : 4 people people

Ingredients

  • 800 g potatoes (firm)
  • 25 cl Sojade rice drink
  • 20 cl Sojade Cuisine
  • 1 knob of margarine
  • 1 coffee spoon of nutmeg
  • salt and pepper

Method

  1. Preheat your oven to 180°.
  2. Peel the potatoes then cut into thin slices with a mandoline.
  3. Put them in a large saucepan with the rice drink, the soya cream, the knob of margarine, nutmeg and season.
  4. Stir while bringing to the boil then lower the heat slightly and cook for 5 minutes.
  5. Delicately put the preparation into a baking dish, the potatoes should be well covered, bake at th.6 (180°) for 40 minutes.
  6. Serve immediately!

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French company pioneer in the organic sector
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A wind turbine has been set up on the site in order to reduce our environmental footprint