Summer cheese filo

Summer cheese filo

Product(s) used

Soya cream alternative

Soya cream alternative

Number of people : 4 people people

Ingredients

  • 20cl Sojade Cuisine
  • 120g confit tomatoes (marinated in olive oil)
  • 200g small fresh organic goat cheeses, e.g. La Bergerie brand
  • 1 spring fresh mint (peppermint if you can find it)
  • freshly ground salt & pepper
  • 6 organic filos
  • 1 beaten egg yolk

Method

  1. Put 40cl Sojade Cuisine into a bowl. Add the fresh goat cheese. Drain the confit tomatoes, cut them into pieces and smash with a fork then add. Now add the chopped fresh mint, salt & pepper and mix again.The preparation needs to be quite thick.
  2. Preheat the oven to 180° C.
  3. Lay out a filo and cut into four quarters.
  4. Take a good spoonful of your preparation and place it on the round edge of each quarter. Fold the edges over then roll the filo into small “cigars”.
  5. Seal the ends by brusing with beaten egg. Lay out the rolls in an oven dish and bake till crispy (10–15 min depending on your taste)

Sojade's promise

Sojade's organic soya is grown in France and guaranteed GMO-free.
Sojade's organic soya is grown in France and guaranteed GMO-free.
Deforestation: Using French soya is our way of helping to protect forests in South America
Deforestation: Using French soya is our way of helping to protect forests in South America