Summer cheese filo

Summer cheese filo

Product(s) used

Soya cream alternative

Soya cream alternative

Number of people : 4 people people

Ingredients

  • 20cl Sojade Cuisine
  • 120g confit tomatoes (marinated in olive oil)
  • 200g small fresh organic goat cheeses, e.g. La Bergerie brand
  • 1 spring fresh mint (peppermint if you can find it)
  • freshly ground salt & pepper
  • 6 organic filos
  • 1 beaten egg yolk

Method

  1. Put 40cl Sojade Cuisine into a bowl. Add the fresh goat cheese. Drain the confit tomatoes, cut them into pieces and smash with a fork then add. Now add the chopped fresh mint, salt & pepper and mix again.The preparation needs to be quite thick.
  2. Preheat the oven to 180° C.
  3. Lay out a filo and cut into four quarters.
  4. Take a good spoonful of your preparation and place it on the round edge of each quarter. Fold the edges over then roll the filo into small “cigars”.
  5. Seal the ends by brusing with beaten egg. Lay out the rolls in an oven dish and bake till crispy (10–15 min depending on your taste)

Sojade's promise

A wind turbine has been set up on the site in order to reduce our environmental footprint
A wind turbine has been set up on the site in order to reduce our environmental footprint
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012