Chilled soup with red and yellow peppers

Chilled soup with red and yellow peppers

Product(s) used

Natural Soya drink

Natural Soya drink

Number of people : 4 people people

Ingredients

  • 450 ml Sojade Natural Drink
  • 2 red peppers + 2 yellow peppers
  • 1 nice ripe tomato
  • 1 shallot
  • 1 clove of garlic
  • 1 level teaspoon of ground cumin (optional)
  • 2 tablespoons of olive oil
  • 3 drops of Tabasco sauce or a pinch of ground pepper

Method

  1. Preheat oven to 180°C.
  2. Wrap each pepper in aluminium foil and lay out in a dish.
  3. Put in oven for 30 minutes then remove dish and leave peppers to cool for 10 min before unwrapping. Peel all the peppers and cut each into 4 wide strips (make sure no pips remain inside).
  4. Take a large saucepan and sweat the chopped shallots and garlic in olive oil.
  5. Cut the tomato into 4 and add to saucepan, leave to cook on a low heat for 3 min then add the peppers, cumin, salt & pepper. Cook for a further 4 min and leave to cool. Mix with the Sojade drink in the mixer, add 3 drops of Tabasco, mix for 1 minute at top speed then put the soup in the fridge to serve chilled.

    You can proportion the ingredients differently to obtain different coloured soups: red, yellow, orange (same for green peppers)

Sojade's promise

Sojade products are free from all animal-derived ingredients and are never tested on animals
Sojade products are free from all animal-derived ingredients and are never tested on animals
Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins
Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins