Chilled soup with red and yellow peppers

Chilled soup with red and yellow peppers

Product(s) used

Natural Soya drink

Natural Soya drink

Number of people : 4 people people

Ingredients

  • 450 ml Sojade Natural Drink
  • 2 red peppers + 2 yellow peppers
  • 1 nice ripe tomato
  • 1 shallot
  • 1 clove of garlic
  • 1 level teaspoon of ground cumin (optional)
  • 2 tablespoons of olive oil
  • 3 drops of Tabasco sauce or a pinch of ground pepper

Method

  1. Preheat oven to 180°C.
  2. Wrap each pepper in aluminium foil and lay out in a dish.
  3. Put in oven for 30 minutes then remove dish and leave peppers to cool for 10 min before unwrapping. Peel all the peppers and cut each into 4 wide strips (make sure no pips remain inside).
  4. Take a large saucepan and sweat the chopped shallots and garlic in olive oil.
  5. Cut the tomato into 4 and add to saucepan, leave to cook on a low heat for 3 min then add the peppers, cumin, salt & pepper. Cook for a further 4 min and leave to cool. Mix with the Sojade drink in the mixer, add 3 drops of Tabasco, mix for 1 minute at top speed then put the soup in the fridge to serve chilled.

    You can proportion the ingredients differently to obtain different coloured soups: red, yellow, orange (same for green peppers)

Sojade's promise

French company pioneer in the organic sector
French company pioneer in the organic sector
Sojade products are gluten- and lactose-free
Sojade products are gluten- and lactose-free