Courgette and Mint Velouté

Courgette and Mint Velouté

Product(s) used

Soya cream alternative

Soya cream alternative

Number of people : 4 people

Ingredients

  • 4 courgettes
  • 1 20 cl briquette of Soja cream
  • 20 mint leaves
  • Unrefined salt, pepper

Method

Wash the courgettes, cut them into pieces and steam for 15 minutes.

Put the courgettes, the Sojade cuisine and the 15 ground mint leaves in a blender. Blend until a very creamy velouté is obtained.

Salt and pepper to taste, give it another rapid blend.
Ladle the velouté onto plates and decorate with the remaining finely chopped mint leaves.

Sojade's promise

A wind turbine has been set up on the site in order to reduce our environmental footprint
A wind turbine has been set up on the site in order to reduce our environmental footprint
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012