Courgette and Mint Velouté

Courgette and Mint Velouté

Product(s) used

Soya cream alternative

Soya cream alternative

Number of people : 4 people

Ingredients

  • 4 courgettes
  • 1 20 cl briquette of Soja cream
  • 20 mint leaves
  • Unrefined salt, pepper

Method

Wash the courgettes, cut them into pieces and steam for 15 minutes.

Put the courgettes, the Sojade cuisine and the 15 ground mint leaves in a blender. Blend until a very creamy velouté is obtained.

Salt and pepper to taste, give it another rapid blend.
Ladle the velouté onto plates and decorate with the remaining finely chopped mint leaves.

Sojade's promise

Sojade products are gluten- and lactose-free
Sojade products are gluten- and lactose-free
Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins
Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins