Aperitif vegetable dip

Aperitif vegetable dip

Product(s) used

Soya cream alternative

Soya cream alternative

Number of people : 4 people

Ingredients

  • 20 cl of Sojade Cuisine
  • 1 small soft goat’s cheese from the Chèvrerie brand for instance
  • 1 tbsp curry powder
  • 1 level tbsp finely chopped chives
  • Salt and freshly ground pepper

Method

To accompany the cucumber, celery and carrot sticks etc. for the aperitif
Pour 20 cl of Sojade Cuisine into a bowl, add the goat cheese and mix with a fork.
Then add the curry, chives, salt and pepper and mix again to obtain a homogenous sauce.
As an alternative, you can replace the curry with “Ras el hanout” which is just as fragrant.

Sojade's promise

Sojade products are gluten- and lactose-free
Sojade products are gluten- and lactose-free
Bisphenol A- and phthalate-free packaging
Bisphenol A- and phthalate-free packaging