Aperitif vegetable dip

Aperitif vegetable dip

Product(s) used

Soya cream alternative

Soya cream alternative

Number of people : 4 people

Ingredients

  • 20 cl of Sojade Cuisine
  • 1 small soft goat’s cheese from the Chèvrerie brand for instance
  • 1 tbsp curry powder
  • 1 level tbsp finely chopped chives
  • Salt and freshly ground pepper

Method

To accompany the cucumber, celery and carrot sticks etc. for the aperitif
Pour 20 cl of Sojade Cuisine into a bowl, add the goat cheese and mix with a fork.
Then add the curry, chives, salt and pepper and mix again to obtain a homogenous sauce.
As an alternative, you can replace the curry with “Ras el hanout” which is just as fragrant.

Sojade's promise

Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins
Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce