Indian style plant based sauce

Indian style plant based sauce

Number of people : 4 people

Ingredients

  • 1 tub of Sojade nature (400 g)
  • 1 tbsp freshly ground ginger
  • 1 tbsp minced garlic
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 bunch of fresh coriander

Method

In a frying pan heat the ginger and garlic along with the curry in the oil on high heat. Stir well.
Remove from heat before the garlic turns brown and pour in the Sojade nature. Mix well, add salt to taste.
Grind the coriander coarsely and mix it with the sauce, keeping some leaves for the decoration. Serve with crunchy vegetable sticks.

Sojade's promise

French company pioneer in the organic sector
French company pioneer in the organic sector
Sojade products are gluten- and lactose-free
Sojade products are gluten- and lactose-free