Refreshing verrine glasses

Refreshing verrine glasses

Number of people : 4 people

Ingredients

  • 2 100 g tubs of  Sojade nature
  • 2 ripe avocados
  • 1 large cooked red beetroot
  • 1 tsp minced chives
  • 1 tsp of minced parsley
  • 2 thinly chopped shallots
  • 4 small radishes
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar
  • One small handful of alfalfa sprouts
  • 1 tsp of lemon juice
  • Unrefined salt, pepper

Method

Dice the red beetroot and avocados; add lemon on the avocado to prevent it from turning black.
In a bowl, combine the Sojade nature tubs, chives, parsley, shallots, oil and vinegar. Add salt and pepper to taste.
Take 4 nice glasses and set the avocado cubes at the bottom of the glasses, then add a layer of yogurt wih herbs.
Cover with the beetroot cubes and finish off with the yogurt.
Decorate with a radish and a few young alfalfa sprouts.
Set aside for 15 minutes in the refrigerator before serving.

Sojade's promise

Deforestation: Using French soya is our way of helping to protect forests in South America
Deforestation: Using French soya is our way of helping to protect forests in South America
Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins
Soya needs minimal land and little water to grow, and generates low carbon emissions compared to animal proteins