Refreshing verrine glasses

Refreshing verrine glasses

Number of people : 4 people

Ingredients

  • 2 100 g tubs of  Sojade nature
  • 2 ripe avocados
  • 1 large cooked red beetroot
  • 1 tsp minced chives
  • 1 tsp of minced parsley
  • 2 thinly chopped shallots
  • 4 small radishes
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar
  • One small handful of alfalfa sprouts
  • 1 tsp of lemon juice
  • Unrefined salt, pepper

Method

Dice the red beetroot and avocados; add lemon on the avocado to prevent it from turning black.
In a bowl, combine the Sojade nature tubs, chives, parsley, shallots, oil and vinegar. Add salt and pepper to taste.
Take 4 nice glasses and set the avocado cubes at the bottom of the glasses, then add a layer of yogurt wih herbs.
Cover with the beetroot cubes and finish off with the yogurt.
Decorate with a radish and a few young alfalfa sprouts.
Set aside for 15 minutes in the refrigerator before serving.

Sojade's promise

Sojade is a Breton family company located near Rennes
Sojade is a Breton family company located near Rennes
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce