Swedish plant based sauce

Swedish plant based sauce

Number of people : 4 people

Ingredients

  • 1 tub of Sojade nature (400g)
  • 1 bunch of dill
  • 2 tsp strong mustard
  • 3 tsp lemon juice
  • 1 full tsp grated lemon zest
  • 3 tsp agave syrup
  • Salt and pepper

Method

Wash the dill, dry it and finely chop it.
Combine all the ingredients of the sauce then add salt and pepper to taste.
Place in the refrigerator with crunchy vegetable sticks.

Sojade's promise

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Bisphenol A- and phthalate-free packaging
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce