French King Cake

French King Cake

Product(s) used

Soya cream alternative

Soya cream alternative

Ingredients

2 puff pastries without butter
170 g ground almonds
40 g cornstarch
70 g sugar
50 g coconut oil or ou margarine
80 g of Soya Cream Alternative
5 cL boisson au soja (soya drink)

Method

Preheat oven at 180°C
Mix the ground almonds, sugar and cornstarch. Melt the coconut oil or margarine and add to the mixture. Then add the Sojade cuisine and mix.
Line a tart mold with one of the puff pastries and pour the preparation with the bean in. Cover with the second puff pastry and fold the edges over.
Tip: Trace patterns on the top with the tip of a knife. Pierce a hole in the centre of the cake for the air to escape while it cooks and to prevent an air bubble from forming. Smooth the top with a brush which you will have dipped in the boisson au soja (soya drink).Bake for 25 to 30 minutes.

Sojade's promise

All Sojade products are made in France
All Sojade products are made in France
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce