ButtHibiscus flower rice pudding

Method

1. Warm the hemp milk in a saucepan. Remove from heat, add the hibiscus flowers and leave to infuse for ½ hour.
2. Remove the flowers. Reheat the hemp milk on a medium heat, add the rice and half the sugar. Cook for 25 to 30 minutes. The rice should have absorbed almost all the hemp milk.
3. Shortly before the end of cooking time, add the remaining sugar and stir well.