Plant-based chocolate cream, hazelnuts and pear
Product(s) used
Chocolate hemp dessert
Number of people : 4 people
Ingredients
- 4 tubs of Délice de chanvre au chocolat Sojade (Hemp delight)
- 2 tbsp pureed hazelnuts
- 2 ripe pears
For the crumble:
- 2 tbsp flour
- 2 tbsp oats
- 4 tsp coarsely ground hazelnuts
- 3 tsp maple syrup
- 2 tsp pureed hazelnuts
- 1 pinch of salt
Method
Preheat oven to 180°C.
Combine all the crumble ingredients and place on a baking tray lined with baking paper.
Bake for 10-12 minutes, mixing every 3 minutes. The crumble should be ever so slightly golden.
Peel the pears and dice them. Set aside. Vigorously mix the Délice de chanvre au chocolat Sojade with the hazelnut puree until it is fully blended.
Mount the dessert. Share the cream into four ramequins then place the pear cubes and finish off by sprinkling them with cooled crumble. Enjoy straight away.
