Zingy strawberry and mint dessert

Method

1. Remove the stalks and wash the strawberries. Chop into pieces, keeping 2 whole for decoration.
2. Heat the hemp milk and yogurt in a saucepan. Once it has boiled remove from heat.
3. Place the hot mixture in the mixing bowl, add the pieces of strawberry, 4 mink leaves and the sugar. Stir gently.
4. Pour the mixture into bodega or verrine glasses.
5. Refrigerate for at least 1 hour.
6. Before serving, decorate with a whole strawberry and a mint leaf.