Plant-based seitan blanquette
Soya cream alternative
Number of people : 4 people
Wash and dice the mushrooms. Coarsely chop the onion and Seitan à la plancha Sojade. Peel carrot then cut it in slices.
Brown the lot in oil in a frying pan on high heat. Stir regularly.
When the onions become translucent, add the spices, white wine, soy sauce, water and soja cuisine Sojade. Stir well and cook for approximately 20 minutes on medium heat (slow boil).
Taste to rectify salt, eventually add pepper. Finish by thinning the cashew puree in the blanquette to thicken it.