Sojade RecipesA spoonful of plant-based goodness throughout the day

Cucumber, mustard and coriander chilled soup

Cucumber, mustard and coriander chilled soup Veggie recipe

Product(s) used

Soya cream alternative

Soya cream alternative

Ingredients

2 cucumbers
½ bunch of fresh coriander
juice of one lemon
2 cloves of garlic
14 cl of Soya Cream alternative
20 g fine salt, freshly ground pepper
200 ml olive oil
2 tbsp Dijon mustard

Method

Peel the cucumbers and dice them.
Peel the garlic, finely chop the coriander and squeeze the juice of one lemon.
In the bowl of the blender, pour the mustard, salt and pepper as well as the soya cream. Start blending at low speed, then pour the olive oil until you obtain a mayonnaise.
Add the cucumber cubes, the garlic and the lemon juice. Blend at a high speed: the mixture should be smooth and frothy.

Share out the soup into 4 recipients, sprinkle with coriander and add a drizzle of olive oil

Sojade's promise

We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012
Our lorries use biodiesel fuel and all of our drivers are trained in eco-friendly driving techniques. -10% drop in carbon emissions since 2012