Tomato, blackburrant-blueberry gaspacho

Tomato, blackburrant-blueberry gaspacho Veggie recipe

Product(s) used

Oat Natural

Oat Natural

Ingredients

1 tub of Oat Natural
500 g tomatoes (nicely ripened)
50 g cucumber
1 clove of garlic
5 g salt
50 g olive oil
20 g soft part of the bread
10 g Xeres vinegar

Method

Wash the vegetables and cut them into large cubes.

Peel and degerm the garlic.
Combine all these ingredients in a blender, blend until you obtain a velvety texture.
Rectify seasoning. Set aside for 2 hour in the refrigerator and enjoy!

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All Sojade products are organic
All Sojade products are organic
French company pioneer in the organic sector
French company pioneer in the organic sector