Refreshing verrine glasses
Natural Soya yogurt alternative
Number of people : 4 people
- 2 100 g tubs of Sojade nature
- 2 ripe avocados
- 1 large cooked red beetroot
- 1 tsp minced chives
- 1 tsp of minced parsley
- 2 thinly chopped shallots
- 4 small radishes
- 1 tsp olive oil
- 2 tsp balsamic vinegar
- One small handful of alfalfa sprouts
- 1 tsp of lemon juice
- Unrefined salt, pepper
Dice the red beetroot and avocados; add lemon on the avocado to prevent it from turning black.
In a bowl, combine the Sojade nature tubs, chives, parsley, shallots, oil and vinegar. Add salt and pepper to taste.
Take 4 nice glasses and set the avocado cubes at the bottom of the glasses, then add a layer of yogurt wih herbs.
Cover with the beetroot cubes and finish off with the yogurt.
Decorate with a radish and a few young alfalfa sprouts.
Set aside for 15 minutes in the refrigerator before serving.