Swedish plant based sauce

Swedish plant based sauce

Number of people : 4 people

Ingredients

  • 1 tub of Sojade nature (400g)
  • 1 bunch of dill
  • 2 tsp strong mustard
  • 3 tsp lemon juice
  • 1 full tsp grated lemon zest
  • 3 tsp agave syrup
  • Salt and pepper

Method

Wash the dill, dry it and finely chop it.
Combine all the ingredients of the sauce then add salt and pepper to taste.
Place in the refrigerator with crunchy vegetable sticks.

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Pots are partially made with recycled and recyclable cardboard
Pots are partially made with recycled and recyclable cardboard
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A wind turbine has been set up on the site in order to reduce our environmental footprint